Asian Lettuce Wraps

Ingredients

• 1 lb. lean ground beef or turkey
• 1 tsp. vegetable oil
• 1 bag Birds Eye Stir-Fry Vegetables Broccoli Stir-Fry
• 2 cloves garlic, finely chopped
• 1/2 cup teriyaki sauce
• 16 Bibb or Romaine lettuce leaves
• 1/4 cup chopped roasted peanuts

Directions

1. Brown ground beef in large nonstick skillet: remove and set aside.
2. In same skillet heat oil over medium-high heat and add Broccoli Stir-Fry. Cook, stirring frequently, 8 minutes or until vegetables are tender and starting to brown. Add garlic and cook 30 seconds or until fragrant.
3. Stir in teriyaki sauce and reserved ground beef; heat through.
4. Evenly divide mixture on lettuce leaves. Serve, if desired, with Thai-Style Peanut Sauce.