BBQ Chicken & Corn Sliders

10 min prep 5 min cook 15 min total 6 servings


  • 1 bag Birds Eye Steamfresh Selects Super Sweet Corn, cooked according to package directions
  • 1/3 cup prepared barbecue sauce
  • 1/4 cup fat free chicken broth or water
  • 2 cups shredded rotisserie chicken (skin removed)
  • 2 green onions, chopped
  • Torn lettuce leaves, such as Boston, Romaine or Iceberg
  • 12 whole grain slider rolls


1. Bring barbecue sauce and broth to a boil over high heat. Simmer 1 minute. Stir in chicken and Super Sweet Corn; toss to coat and heat through. Stir in green onions.

2. Evenly arrange on lettuce lined rolls. Secure with fun toothpicks.


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