Bourbon Sweet Potato Pie

15 min prep 45 min cook 60 min total 12 slice servings


  • 1 bag Birds Eye Steamfresh Chef’s Favorites Lightly Seasoned Sweet Potatoes with Brown Sugar
  • 3 large eggs
  • 1/2 cup light or heavy cream
  • 1 Tbsp. bourbon
  • 1/4 cup sour cream
  • 1/4 cup firmly packaed brown sugar
  • 1/8 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 1 (9-inch) frozen pie crust, prebaked,


  1. Preheat oven to 375°F.
  2. Cook Sweet Potatoes according to package directions. Cool slightly and mash in a large bowl.
  3. Add eggs, cream, sour cream, bourbon, sugar, vanilla and cinnamon to the bowl and whisk until smooth. Pour into crust.
  4. Bake 45 minutes or until puffed around the edges and center is almost set. Cool completely on wire rack. Chill.
  5. To serve, drizzle dessert plates with caramel sauce and arrange slices on sauce and dollop with whipped cream. 


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