Broccoli Parmesan Au Gratin

15 min prep 30 min cook 45 min total 4 servings


  • 4 Tbsp. butter, divided
  • 1 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 1 bag (12 oz.) Broccoli Florets, cooked according to package directions*
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese, divided
  • 1/8 tsp. ground black pepper
  • 1 cup fresh breadcrumbs, (about 2 slices bread, finely chopped or processed)


  1. Preheat oven to 375°F.
  2. Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 5 minutes or until golden brown. Add garlic and cook 30 seconds or until fragrant.
  3. Combine onion mixture with prepared Broccoli Florets, mayonnaise, ¼ cup parmesan cheese and black pepper in a 1-quart shallow casserole dish.
  4. In same skillet, melt remaining 2 tablespoons butter. Add bread crumbs and remaining Parmesan cheese; toss to coat. Evenly top casserole with breadcrumb mixture.
  5. Bake 20 minutes or until heated through.
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