Chicken Buffalo Totchos
20 min prep 10 min cook 30 min total 4 servings
1 bag Birds Eye® Veggie Made™ Cauliflower or Broccoli Tots
1 cup shredded or diced cooked chicken
1 cup shredded cheese
1/2 cup Birds Eye® Corn, cooked according to package directions
1/4 cup red pepper sauce
1 tomato, chopped
2 green onions, chopped
- Line a sheet pan with parchment or foil. Cook Veggie Tots on prepared pan according to package directions.
- Top with cheese and corn. Return to oven and cook 5 minutes or until cheese is melted and chicken is heated through.
- Drizzle with hot sauce and sprinkle with tomatoes and green onions.