Corn, Avocado & Shrimp Salsa

10 min prep 5 min cook 15 min total Makes about 4 cups servings

1 bag Birds Eye Steamfresh Selects Super Sweet Corn, cooked according to package directions
1 lb. cooked shrimp, peeled and chopped
2 Tbsp. lime juice
1 Tbsp. olive oil
1 small tomato, seeded and diced
1/2 tsp. finely grated lime peel
1/2 tsp. salt
1/4 tsp. ground black pepper
1 ripe avocado, pit removed, peeled and diced

Product Used in This Recipe