Green Bean Stuffing Bake

5 min prep 15 min cook 20 min total 4 to 6 servings


  • 1 bag Birds Eye Steamfresh Selects Cut Green Beans, cooked according to package directions
  • 4 cups leftover/prepared stuffing
  • 1/2 cup chicken broth
  • 1/4 cup dried cranberries or cherries
  • 1/2 cup shredded cheddar cheese


  1. Preheat oven to 400°F. Lightly grease a 1-1/2-quart casserole dish.
  2. In large bowl, combine stuffing, chicken broth and cranberries.
  3. Turn into prepared casserole dish and top with green beans and cheese.
  4. Bake covered 15 minutes or until heated through and cheese is melted.
Path 3 Copyfacebookpinteresttwitter