Hearty Chicken, Veggie & Rice Soup

10 min prep 15 min cook 25 min total 4 servings


  • 2 Tbsp. butter or margarine
  • 1 cup chopped sweet onion
  • 1 can (14.5 oz.) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tsp. thyme leaves or 1/4 tsp. dried thyme leaves
  • 1 bag Birds Eye Steamfresh Selects Mixed Vegetables
  • 2 cups cut-up cooked chicken
  • 1 bag (10 oz.) Whole Grain Brown Rice, cooked according to package directions


  1. Melt butter in large saucepot over medium heat and cook onion, stirring occasionally, 5 minutes or until softened.
  2. Stir in broth, tomatoes, thyme and Mixed Vegetables; bring to a boil over high heat.
  3. Reduce heat to low and add chicken. Simmer 5 minutes or until heated through. Stir in prepared Whole Grain Brown Rice. Season, if desired, with salt and black pepper.


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