Huevos Rancheros Breakfast Cups

20 min prep 15 min cook 35 min total 8 servings


1 bag Birds Eye® Veggie Made™ Cauliflower or Borccoli Tots, cooked according to package directions

1 cup crumbled Feta cheese

8 eggs

2 Tbsp. finely chopped cilantro or parsley


Hot pepper sauce



  1. Preheat oven to 350°F. Lightly spray 8 muffins cups in a muffin pan with nonstick cooking spray.
  2. Place 3 to 4 cooked tots in each cup and smash to form a crust. Sprinkle each evenly with cheese. Top each with an egg.
  3. Bake 15 minutes or until eggs are cooked. Season, if desired, with salt & pepper. Sprinkle with cilantro.
  4. Serve with salsa and hot sauce.
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