Huevos Rancheros Breakfast Cups
20 min prep 15 min cook 35 min total 8 servings
1 bag Birds Eye® Veggie Made™ Cauliflower or Borccoli Tots, cooked according to package directions
1 cup crumbled Feta cheese
2 Tbsp. finely chopped cilantro or parsley
Hot pepper sauce
- Preheat oven to 350°F. Lightly spray 8 muffins cups in a muffin pan with nonstick cooking spray.
- Place 3 to 4 cooked tots in each cup and smash to form a crust. Sprinkle each evenly with cheese. Top each with an egg.
- Bake 15 minutes or until eggs are cooked. Season, if desired, with salt & pepper. Sprinkle with cilantro.
- Serve with salsa and hot sauce.