Loaded Stacked Burgers

10 min prep 15 min cook 25 min total 4 servings


1 bag Birds Eye® Veggie Made Cauliflower or Broccoli Fries, cooked according to package directions

4 beef or turkey burger patties

4 slices American cheese

4 lettuce leaves

4 slices tomato

4 hamburger buns

8 slices crisp-cooked bacon



  1. Grill or broil patties until almost done. Top with cheese and cook until cheese is melted and burgers are cooked through.
  2. Arrange lettuce leaves and tomatoes on bottom of buns and top with burgers, bacon and fries. If desired, drizzle with ranch dressing.
Path 3 Copyfacebookpinteresttwitter