Mediterranean Flatbread Panini

10 min prep 20 min cook 30 min total 4 servings


  • 1 Tbsp. olive oil
  • 1 bag Birds Eye Recipe Ready Tri Color Pepper & Onion Blend
  • 8 slices mozzarella cheese
  • 1 box Artichoke Hearts, thawed, drained and chopped
  • 2 (8.8 oz. ea.) packages flat breads
  • 8 large basil leaves (optional)


  1. Heat oil over medium-high heat in large nonstick skillet and cook Tri Color Pepper & Onion Blend, stirring occasionally, 5 minutes or until just tender. Add artichokes and cook 3 minutes or until heated through. Season with salt and pepper.
  2. Evenly arrange pepper mixture on one half of flatbread. Top with mozzarella and basil leaves. Fold over.
  3. Press in a Panini maker (or use a skillet or grill pan) until cheese is melted.
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