Pea Guacamole

15 min prep 5 min cook 20 min total 10 servings


  • 1 bag Birds Eye Steamfresh Selects Sweet Peas, cooked according to package directions and cooled slightly
  • 4 ounces 1/3-less fat cream cheese, softened
  • 1/4 cup light sour cream
  • 1 clove garlic
  • 1 tablespoon lime juice
  • 1 medium tomato, diced
  • 1/4 cup chopped onion
  • Hot pepper sauce


  1. In the bowl of a food processor, combine cooked peas, cream cheese, sour cream, garlic and lime juice; mix until smooth.
  2. Spoon into a bowl; stir in onion and tomato. Season to taste with hot pepper sauce and salt.
  3. Cover and refrigerate dip for 2 hours before serving.
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