Shrimp Scampi & Broccoli Linguine

Ingredients

• 8 oz. large uncooked shrimp, cleaned and tails removed
• 4 cloves garlic, finely chopped
• 1 Tbsp. olive oil
• 1/4 tsp. salt
• 2 Tbsp. lemon juice
• 1/2 cup chicken broth
• 8 oz. linguine pasta, cooked according to the package directions, reserving 1/2 cup pasta water
• 1 bagBirds Eye Steamfresh Premium Broccoli Florets, cooked according to package directions
• 1/8 tsp. ground black pepper
• 1/4 cup shredded Parmesan cheese

Directions

1. Toss shrimp with garlic, oil and salt; set aside.
2. Preheat a large nonstick skillet over high heat and add shrimp. Cook, stirring frequently, 4 minutes or until shrimp turn pink; remove from pan and set aside.
3. In same skillet bring lemon juice, chicken broth and pasta water to a boil over high heat. Boil 2 minutes or until slightly reduced. Add linguine and toss to coat. Add back shrimp and broccoli and toss to coat. Sprinkle with black pepper and parmesan cheese.