Shrimp Scampi & Broccoli Linguine

10 min prep 10 min cook 20 min total 2 servings


  • 8 oz. large uncooked shrimp, cleaned and tails removed
  • 4 cloves garlic, finely chopped
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice
  • 1/2 cup chicken broth
  • 8 oz. linguine pasta, cooked according to the package directions, reserving 1/2 cup pasta water
  • 1 bagBirds Eye Steamfresh Premium Broccoli Florets, cooked according to package directions
  • 1/8 tsp. ground black pepper
  • 1/4 cup shredded Parmesan cheese


  1. Toss shrimp with garlic, oil and salt; set aside.
  2. Preheat a large nonstick skillet over high heat and add shrimp. Cook, stirring frequently, 4 minutes or until shrimp turn pink; remove from pan and set aside.
  3. In same skillet bring lemon juice, chicken broth and pasta water to a boil over high heat. Boil 2 minutes or until slightly reduced. Add linguine and toss to coat. Add back shrimp and broccoli and toss to coat. Sprinkle with black pepper and parmesan cheese.
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