Smokey Corn & Onion Saute

10 min prep 15 min cook 25 min total 4 servings


  • 4 slices bacon
  • 1 sweet onion, chopped
  • 2 cloves garlic, chopped
  • 1 bag Birds Eye Steamfresh Selects Super Sweet Corn, cooked according to package directions
  • 1/8 tsp. ground black pepper
  • 1 tsp. chopped thyme, rosemary and/or sage


  1. Cook bacon in 12-inch nonstick skillet until crisp. Remove from pan with slotted spoon; reserve bacon.
  2. In same skillet over medium-high heat in bacon drippings cook onion, stirring occasionally, 5 minutes or until softened and golden brown. Add garlic and cook 30 seconds or until fragrant.
  3. Stir in hot prepared Super Sweet Corn, black pepper and thyme. Sprinkle with bacon.


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