Tot Breakfast Bake
20 min prep 35 min cook 55 min total 8 servings
1 bag Birds Eye® Veggie Made™ Cauliflower or Broccoli Tots
1 Tbsp. olive or vegetable oil
½ cup chopped onion
4 cups baby spinach
1/4 tsp. salt
1/8 tsp ground black pepper
1 cup milk
1 1/2 cups shredded cheddar cheese
1 tomato, chopped
- Preheat oven to 350°F. Lightly spray an 8 x 8-inch baking dish with nonstick cooking spray.
- Heat oil over medium high heat in nonstick skillet and cook onion, stirring occasionally, 5 minutes or until golden brown. Add spinach and cook until just wilted. Season with salt and ground pepper.
- Whisk eggs with milk.
- Arrange cooked tots on bottom of casserole dish. Sprinkle with onion and spinach mixture, cheese and tomatoes. Pour egg mixture on top.
- Bake 30 to 40 minutes or until eggs are firm.