Vegetable Ravioli Dippers

Ingredients

• 1 bag Birds Eye Steamfresh Mixtures Broccoli & Cauliflower, cooked according to package directions, cooled and chopped (drain on paper towels to remove any excess water)
• 1 cup part skim ricotta cheese
• 2 Tbsp. shredded parmesan cheese
• 1 egg
• 1 package won ton wrappers
• Marinara, Alfredo or Pesto Sauce

Directions

1. Combine Broccoli & Cauliflower, ricotta cheese, egg and parmesan cheese.
2. Place 1-1/2 teaspoons mixture into center of each won ton. Brush edges with water and fold over. Crimp or press edges with fork to seal.
3. Steam 5 minutes. Serve with heated marinara, Alfredo and/or pesto sauce.