Warm Blooded Grave Yard Dip

10 min prep 10 min cook 20 min total 3 cups servings


  • 1 bag Birds Eye Steamfresh Selects Super Sweet Corn, cooked according to package directions
  • 1/2 lb. lean ground beef
  • 1 can (14.5 oz.) diced tomatoes
  • 1 tsp. taco seasoning blend
  • 8 oz. cream cheese, cut into cubes
  • 1/2 cup shredded cheddar cheese
  • 1 unsliced loaf bread (8- x 3-1/2″), top removed and loaf hallowed out (for coffin)*


  1. Brown ground beef in large nonstick skillet. Add, tomatoes and taco seasoning blend and cook, stirring occasionally, 5 minutes or until thickened. Add cream cheese and cheddar cheese and cook, stirring frequently, 2 minutes or until cheese is melted.
  2. Serve warm dip in “Coffin” with assorted dippers.


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