Easy Coconut Soup With Black Rice, Mango & Edamame
1 bag Birds Eye® Superfood Blends Black Rice & Edamame, cooked according to package directions
1 Tbsp. olive oil
¼ cup thinly sliced onion
1 can (13.5 oz.) coconut milk, regular or lite
2 cups vegetable or chicken broth
1 lime, juiced
¼ tsp. ground black pepper
- Heat oil over medium heat in medium saucepan and cook onion, stirring occasionally, 4 minutes or until softened.
- Stir in coconut milk and broth. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Add lime juice and season with pepper.
- Serve in bowls topped with Superfood Blends.