Spicy Pepper Jack Corn Quesadillas

5 min prep 25 min cook 30 min total 4 servings


  • 2 tsp. olive oil
  • 1 bag Birds Eye Recipe Ready Tri Color Pepper & Onion Blend
  • 1 cup low fat shredded Pepper Jack or Cheddar cheese
  • 2 Tbsp. finely chopped cilantro leaves
  • 12 (6-inch) corn tortillas**


  1. Preheat oven to 375°F.
  2. Heat oil ove medium-high heat in large nonstick skillet and cook Tri Color Pepper & Onion Blend, stirring occasionally, 5 minutes or until cooked through.  Stir in cilantro.
  3. Arrange 6 corn tortillas on baking sheet.  Evenly top each with 1 tablespoon cheese, pepper mixture then remaining cheese.  Top each with remaining corn tortillas.  Cover with aluminum foil.
  4. Bake 20 minutes or until cheese is melted and quesadillas are heated through.
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